Our concept for La Faula is that guests should not only enjoy the beauty of the environment & find a warm & welcoming place to relax but that they should eat well too. We expect that guests will want to try local trattorie & restaurants. For our part, we grow our own beef cattle, lamb, rabbits & chickens. Our beef & lamb is pasture-raised. We have fresh eggs every moring from our farm-yard chickens. In the summer we have a generous vegetable garden which provides us with fresh produce & rich herbs picked at the minute.

During the year we make different types of marmalades, jams & conserves. We make fresh pesto & various tomato sauces from our own tomatoes. Luca makes a fine wine vinegar.

La Faula has fruit trees & eating grapes & when the fruit is ready we encourage guests to pick & eat fresh grapes, figs, peaches, plums, pears & apples.

Most mornings we get whole cows-milk fresh from our neighbour´s stall. This we pasteurize & blast chill & it is served for breakfast & made into yogurt & ice-cream. Our cheese is hand-made & comes from the village dairy.

Our cooking style is obviously italian. It is a kitchen with a ´light-touch´ to preserve the flavours & character of the ingredients. We also believe that if guests particularly like something they should - on holiday - be able to have some more!

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